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Cave Aged

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  1. Cave Aged Hudson Red Quick View

    Twin Maple Farm
    Hudson Red

    $29.99/LB
    Perfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More
  2. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More
  3. New Cave Aged Cavemaster Reserve 3-Year Comté Quick View

    Cavemaster Reserve 3-Year Comté

    $34.99/LB
    Flavor-wise, prepare yourself for flank steak marinated in molasses, rich, buttery, burnt sugar pockets, and lots of tyrosene, those crunchy bits you find in a well aged cheese such as this. Read More

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