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Fontina & Melting

Fontina & Melting

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  1. Jarlsberg Quick View

    Jarlsberg

    $12.99/EA
    We all know this nutty cheese with the buttery texture and large eye-holes. Jerry (of Tom and Jerry fame) would find a hiding space in this “classic” Swiss-style cheese. Great for parties or baiting traps. Read More
  2. New Arzua Ulloa Quick View

    Arzua Ulloa

    $25.99/EA
    On the banks of the Ulluo River in Galicia, where Arzua Ulloa is made and loved, it is sometimes called queixo do pays, meaning "cheese of the land". The name-protected beauty is crafted from milk from Rubia Gallega, Frisian and Alpine Brown cows that graze on the area’s green pastures. It’s aged for a mere two weeks—the pasteurized cheese is mild yet complex, redolent of freshly churned butter and proofing bread dough. Arzua Ulloa’s natural, straw yellow rind makes way to reveal a satiny ivory paste, smooth and unrelentingly creamy. Arzua Ulloa is a superstar melter. Make a no-joke grilled cheese, with or without quince paste (we vote with). Or serve with honey and marcona almonds, beside a crisp Albariño. Read More
  3. Fontina Fontal Quick View

    Fontina Fontal

    $14.99/LB
    Young, mild cheese seeks sandwich, pizza, or nourishing snack with anyone up for a good time. A little dense - but flexible, sweet and easygoing. Will stop the world to melt with you. Read More
  4. Asiago Pressato Quick View

    Asiago Pressato

    $12.99/LB
    Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More
  5. Provolone Buonatavola Quick View

    Provolone Buonatavola

    $14.99/LB
    Much more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More

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