Murray's Dill Pickle Mac And Cheese
$28.00 / 32 oz Each
- by Murray's
- United States
Think outside the jar with our Dill Pickle Mac & Cheese, a heat-and-eat dish combining puckery pickles and decadent melted cheese. The mornay sauce is amped up with an ultra-melty blend of NY State Yellow Cheddar and Grand Ost Dill Havarti. Pops of crunchy pickle and a splash of pickle juice add herby acidity to cut through the richness. And it’s all topped with a dill-studded crispy panko lid. This is a pickle lover’s dream, ready to be enjoyed all season long.
“Cheese and pickles. There’s no better combo! This is my favorite mac for the summer because it’s so balanced. Warm, gooey, and cheesy, for sure, but with that fresh dill flavor and a true pickle punch.”
Pasta (Organic Durum Semolina Wheat Flour), Murray’S Cheese Blend (Milk, Salt, Cultures, Rennet), Mornay Sauce (Unsalted Butter, All-Purpose Flour, Onion, Garlic, Thyme, Bay Leaves, Ny White Cheddar, Mozzarella, Cayenne, Nutmeg), Ny Yellow Cheddar, Dill Havarti, Dried Dill, Fresh Dill, Dill Pickles And Pickle Liquid [Fresh Cucumbers, Pure Cane Sugar, Water, Onion, White Distilled Vinegar, Salt, Celery Seed, Mustard Seeds, Tumeric], Panko, Grated Domestic Parmesan
- Our mac is shipped frozen from New York and carefully packaged to maintain peak freshness.
- It should arrive cool to the touch. Re-freeze immediately upon arrival, or store in the refrigerator for up to two weeks. Just check out our easy reheating instructions and dig in.
- Sfoglini’s textured radiatore noodles are the perfect shape for capturing the maximum amount of cheese.
- The expertly curated blend of cheeses creates plenty of rich, multi-layered flavor and a craveable creaminess.
