Smoked & Flavored
Our smoked and flavored cheeses boast a mouthwatering aroma and taste thanks to non-traditional production methods. Some are placed in a smokehouse or over wood chips to build a signature smoky flavor. Others are coated with unique rubs—think spices, seeds, and chiles—to develop their unique flavor profiles. These cheeses are complex and tasty, and there’s something for everyone, from oniony Cotswold to classic Pepper Jack to smoky blue.