The Spanish Tapas Board
A rustic platter of Spanish snacks
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Leonora a Fuego is the spicy sibling of Leonora—an original goat’s milk creation by Spanish cheesemaker Oscar Fernando Marcos Gonzalez. Fudgy and slightly crumbly, both cheeses are rich and pleasantly acidic, with notes of lemon and a sour cream tang. Where they differ is in the rind. Leonora a Fuego is coated with smoky pimentón before aging, which gives the downy rind a red hue and infuses the paste with a touch of heat. Bring some kick to snack time by pairing with a jar of Peppadews.
“This is a cheese that will wow on your cheeseboard and surprise all your guests with its spicy finish. Pleasing to the eye with its rust-colored layer, I suggest the Brooklyn Slate board, to really grab that “pop” factor. To enhance the subtle spiciness for your guests, pair with a smoked jam.”
Allergens: Milk
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