Smoked Cheddar Sloppy Joe Arancini
Beef up this Italian specialty with unexpected ingredients
Savor Spring: Bright Bites & Exhilarating Flavors
Murray’s Smoked Cheddar will open your mind up to new possibilities for what a Cheddar can be. Moving beyond simply mild or sharp, this smoked version evokes wintry nights sitting by the fire and summer afternoons flipping burgers at the grill. Made under the supervision of a certified Master Cheesemaker, this snackable cheese is smoked twice and then aged for up to nine months. Earthy and nutty notes lurk behind that deep smoky flavor. Melt it or serve it as is with your favorite red wine.
“This smoky unique cheddar really brings out the flavor when topped on my veggie burger. I recommend adding in Blake Hill Preserves Jalapeno & Lime Chili and eating it all on a toasted bun.”
Allergens: Milk
Share