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Vermont Creamery
Pepper Goat Log

$4.99/EA
VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. This cheese is distinguished by a simple, mild, fresh goat's milk favor and is highly versatile as an ingredient or as part of a cheeseboard.

Just the facts

Country USA
Maker Vermont Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age 2-3 weeks
Cheese Type Fresh and Chevre
Wheel Weight 4 ounces
Reviews
Pepper Goat Log zoom

Makes a great cheese plate with...