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  1. Dry Jack Quick View

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    Dry Jack

    $20.99/EA
    In 1916, an anonymous monk handed David Jacks the recipe for a distant relative of Cheddar: A sudden success, then overproduction, leading to an abundance of fresh ‘Jack’ and unintentional extended aging. The result was as hard as Italian grating cheese even more popular with the many immigrants of the area. The rinds were colored in lamp black after the Italian fashion of the time (now rubbed with cocoa and oil as a food-safe alternative, not intended to flavor the interior). Made with raw cows' milk using vegetarian rennet, the distinctive looking classic is sweet and fruity with a rich, caramel-like finish. Act like an Italian American and get a good bottle of red. Read More
  2. Bianco Sardo Quick View

    Bianco Sardo

    $18.99/LB
    Easily recognizable by its rippled rind created by the baskets it is aged in, when looking for a sweeter, Italian cheese this classic is the way to go. It has a surprisingly delightful creamy mouthfeel considering its dry, firm texture. With earthy and sweet grass qualities more present than its Parimigiano cousins, the Bianco Sardo maintains a tang even though it is less salty. This is a great cheese for traditional uses like fresh grating onto pasta but we say get creative, make a pizza with this cheese to enjoy some developed flavors. Read More
  3. Tomme Crayeuse Quick View

    Tomme Crayeuse

    $17.99/EA
    The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. The flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast. The stunning yellow-mottling on the rind develops naturally as a result of cellulose in the cows' diet. Read More
  4. Grazier's Edge Quick View

    The Lone Grazer Creamery
    Grazier's Edge

    $27.00/LB
    A pungent delight from Minnesota's The Lone Grazer Creamery, Grazier's Edge is handcrafted with grass-fed milk from two local farms and washed in St. Paul's 11 Wells Rye Whiskey. Strong yet approachable, with distinct notes of creamed sweet corn and grass, this is best enjoyed with a stiff glass of bourbon. Read More

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