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  1. Murray's Mascarpone Quick View

    Murray's Mascarpone

    $6.99/EA
    Creamier than butter. Silkier than ricotta. Richer than your favorite triple crème. A tub of magic. This fresh Italian treat is a dessert superstar, perfect for stuffing cannoli and making tiramisu. Drizzle with honey and serve with whatever fresh fruits make you happy. Mascarpone also shines in savory dishes: plop into pasta, mashed potatoes or tomato soup for no-joke lavishness. 8.8 oz. Read More
  2. Murray's Cheese Storage Bags Quick View

    Murray's Cheese Storage Bags

    $9.99/EA
    Love your cheese, and your cheese will love you back. Keep cheese at its tastiest and freshest with these super convenient storage bags. An outer waxy layer and an inner plastic layer allows the cheese to breathe--ultimate cheese TLC. Cheesy design is bonus. 15 bags. Read More
  3. Classic Blue Logs Quick View

    Westfield Farm
    Classic Blue Logs

    $7.99/EA
    Each piece of snowy, lightly aged chevre is hidden beneath a brillant blue blanket of pencillum roquefortii mold. The result is an immediate tang, but no residual blue flavors: simply dense, cakey, tart goat cheese that coats the mouth with a pleasant lactic taste. The Roquefort mold is mixed into the milk along with salt, and left to develop in a cool cave for approximately three weeks. The cheese does not develop blue veining because the paste is not pierced in any way; the mold, of course, can only develop when exposed to oxygen, hence the distinctive exterior. Read More

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