One of a kind Cavemaster Reserve! Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.
Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More
Beer... Cheese... Beer Cheese! Need we say more? Brooklyn-made, Kentucky-inspired spicy cheddar dips that have smooth swagger you can spread all over pretzels, crackers, fingers…whatever you can think of. Read More