Murray's Cheese - One of a Kind

Blanc Bleu Tambour

$49.99/LB

Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More

Cave Aged

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Dorset

$28.99/LB

Plump as a Dorset milkmaid, but New England style: toothsome, pungent and easy to enjoy, ideally with porter. Read More

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Hudson Flower

$29.99/EA

Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More

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Uplands Cheese Company
Rush Creek Reserve

$33.99/EA

Get excited - this is the cold-weather cheese of your dreams. Resinous, bacony, and only barely restrained by a band of spruce. Seasonally produced, from only the highest-quality milk. Warm it up, if you dare. . . Read More

Cave Aged

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Vermont Butter and Cheese Creamery
Torus

$10.99/EA

Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More

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Carr Valley
Bread Cheese

$14.99/EA

In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More

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Belle Chevre Cheesecake

$34.99/EA

Meet the newest members of the Belle Chevre family: goat cheesecakes! Light and airy, creamy and sweet, these cheesecakes made with award-winning Alabama goat cheese will have all your guests begging for the recipe. Read More