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  1. Quark - 3 Pack Quick View

    Vermont Creamery
    Quark - 3 Pack

    $12.99/EA
    German for ''fresh curd'', quark is a fresh and slightly drained cows' milk cheese that is similar to old-fashioned cream cheese. Read More
  2. Sale Durrus Quick View

    Durrus

    Regular Price: $25.99/EA

    Special Price: $19.99/EA

    Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert. Read More
  3. Sale Cave Aged Valentine Quick View

    Ancient Heritage Farm
    Valentine

    Regular Price: $14.99/EA

    Special Price: $8.99/EA

    It's a party! Valentine looks like a wee pillar of cloud and tastes like a sheep's milk cheesecake - the luscious, airy interior easily gives way between your teeth as waves of herbaceous, grassy flavor wash over your senses. What better way to celebrate spring than a little bit of cake? Read More
  4. Sale St. Marcellin Quick View

    St. Marcellin

    Regular Price: $8.99/EA

    Special Price: $4.99/EA

    What a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More
  5. Sale Cave Aged Epoisses Quick View

    Epoisses

    Regular Price: $21.99/EA

    Special Price: $17.99/EA

    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable” because the end result, a custardy bacon bomb, is oh-so-worth-it. One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. After near extinction in France during the World Wars, Époisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. After being carefully hand-ladled into forms and dry-salted, each wheel takes a turn in French cave. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  6. Sale Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    Regular Price: $6.99/EA

    Special Price: $3.49/EA

    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More
  7. Sale Cave Aged Selles-sur-Cher Quick View

    Selles-sur-Cher

    Regular Price: $14.99/EA

    Special Price: $7.99/EA

    The little black dress of goat cheese, aged in our very own caves for a thin rind, oozy creamline and exquisite texture. Perfect fit, everytime. Read More
  8. Cave Aged Chevrot Quick View

    Chevrot

    $18.99/EA
    Chevrot, you’re such a brain. Covered in a delicately wrinkled rind, we cave-age Chevrot to the top of its class, sporting a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. Read More
  9. Robiola Bosina Quick View

    Robiola Bosina

    $17.99/EA
    This luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More

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