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Cheese 101

$60.00/EA
$60.00/EA

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Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection.


See our FAQs for class location and cancellation policy.


Instructors


Sat Jun 1: Anuradha Jayakrishnan


Sat Jun 8 : Jason Donnelly


Sat Jun 22: Summer Babiarz


Sat Jul 6: Murray's Faculty


Thu Jul 11: Jillian Wilber


Sat Jul 20: Anuradha Jayakrishnan


Tue Jul 30: Jordan Zimmerman


See our FAQs for class location and cancellation policy.

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