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Cheese 101

$60.00/EA
$60.00/EA

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Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection.


See our FAQs for class location and cancellation policy.


Instructors


Fri Apr 18: Peter Kaiser


Wed Apr 23: Murray's Faculty


Sat Apr 26: Murray's Faculty


Mon May 5: Murray's Faculty


Fri May 9: Murray's Faculty


Fri May 16: Murray's Faculty


Tue May 20: Murray's Faculty


Sat May 31: Murray's Faculty



See our FAQs for class location and cancellation policy.

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