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GrandOst Havarti With Dill

$13.99/Lb


Wisconsin does it again. No need for the Danish type. It's smooth, subtle, but with a fresh dill flavor. What's the secret? Just two are the dill oil and the dill that get added to the milk, instead of the curd, for double dill action. From rBST-free pasteurized cow milk, these cheesemakers have been making it for decades, hence the perfection of this humble cheese. - Made in Wisconsin -

Just the Facts

Country
United States
Region
Wisconsin
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
1-2 months