Murray's Heirloom Apple Butter Bread Pudding
Gjetost and mascarpone jazz up a classic dessert.
Gjetost
$13.00 / 8.8 oz Square
- Pasteurized
- Vegetarian Rennet
- Age: 1-2 months
- Cow Milk
- Goat Milk
- by Ski Queen
- Norway
- ApproachableAdventurous
- SoftHard
A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Pronounced 'Yay-toast' (think: Yay! I'm putting this on my toast!), we're fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider.
Rennet Whey, Pasteurized Goat's Cream, Milk
Allergens: Milk
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
