Murray's Cheese - New York Specialty Food Shop, Cheese Gifts, Cheese Classes, Gourmet Food, Artisanal Cheese

Your search returned 49 result(s) for the following criteria:

COUNTRY: USA

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Product Name
	VBC Goat Log with Herb, 4oz
	A 25 year history and a slow, authentic process make this chevre stand out.
	$4.99/ea	QTY
	VBC Goat Log, Plain 10oz
	Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat!
	$8.99/ea	QTY
	VBC Goat Log, Plain 4oz
	A 25 year history and a slow, authentic process make this chevre stand out.
	$4.99/ea	QTY
	5 Spoke Creamery, Tumbleweed
	A true lone ranger - this grass-fed cow's milk cheese assumes a unique position between the styles of French Cantal and Farmhouse Cheddar. Subtle fruit flavors, delicate curdy texture with a creamy brown butter finish.
	$22.99/lb
	Ancient Heritage, Adelle
	This little puff of milk is just dreamy. Made in Oregon from a blend of pasteurized sheep and cow - it just might sweep you off your feet.
	$14.99/ea	QTY
	Andante Dairy, Trio
	A new compostition from Petaluma pianist and expert cheesemaker, Soyoung Scanlan. The trio of pasteurized goat's milk, cow's milk, and crème fraîche harmonize to create a most interesting and decadent tile.
	$19.99/ea	QTY
	Beehive, Barely Buzzed
	They rub the rind with coffee and lavender? Yep, they do. Yes, this is cheese from THE TODAY SHOW! Featured the week of May 1, 2008.
	$24.99/lb
	Bellwether Farms San Andreas
	This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss.
	$26.99/lb

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