Jambon de Bayonne 4oz

$13.99/Each
$13.99/Each


Made in the shadows of the Pyrenees, Jambon de Bayonne dates back over a thousand years. Whole fresh hams are rubbed with salt from the Adour river basin and cured for twelve months. An elegant app atop a baguette, with or without a smear of butter'and (hopefully) with Champagne.


Just the Facts