All hail the most versatile cheese ever, and winner of "Best Cheese in the World" at the 2008 World Cheese Championships. Each farmer in the Co-op takes fresh, raw Brown Swiss cow milk twice daily to their local Gourmino cheesemaker.  This liquid gold is immediately transformed into giant 80 pound wheels, then aged in the caves of Langnau.  We've selected the most mature wheels at a full 12-14 months.  Savor the floral qualities of mountain terroir and the toasted complexity that comes with age.  Gruyere is ideal for any cheese application or wine supping occasion, especially if you're pouring Sauvignon Blanc.