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Specialty Foods

Specialty Foods

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  1. Murray's Balsamic Vinegar Quick View

    Murray's Balsamic Vinegar

    $9.99/EA
    This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More
  2. Castelvetrano Olives Quick View

    Castelvetrano Olives

    $7.99/EA
    The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More
  3. Mitica Varietal Honey Quick View

    Mitica Varietal Honey

    $6.99/EA
    We've come to love single varietal honeys: honeys from bees collecting the nectar of a single kind of flower, which results in hugely various flavors, textures and colors. Read More
  4. Cerignola Olives Quick View

    Cerignola Olives

    $7.99/EA
    Big and green, crisp, buttery and meaty; these giants are the real deal. No artificial coloring and from Cerignola, Italy, the heel of the boot. Read More
  5. Pizzuta Almonds Quick View

    Pizzuta Almonds

    $6.99/EA
    Italy’s most prestigious almond is grown in Southeastern Sicily. Pizzuta refers to the physical shape of the almond, which is pointy and very flat. It is exceptionally fruity, almost cherry-like, with just a hint of bitterness in the finish. Read More

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