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Specialty Foods

Specialty Foods

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  1. Anarchy in a Jar Jam Quick View

    Anarchy in a Jar Jam

    Price From:
    $8.99/EA
    Since 2009, Laena McCarthy has been making artisan jams, jellies, chutneys, and preserves in Brooklyn. Read More
  2. French Green Olives with Herb Quick View

    French Green Olives with Herb

    $7.99/EA
    Fresh, unpasteurized French olives marinated with a medley of Provencal herbs: basil, thyme, rosemary, sage, marjoram and savory. Bright green and briny with a lovely bouquet! Read More
  3. Nicoise Olives Quick View

    Nicoise Olives

    $5.99/EA
    Ok, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More
  4. Pepper Jelly Quick View

    Preservation Society
    Pepper Jelly

    $8.99/EA
    Sugar and spice and everything nice--that’s what this jelly is made of. Read More
  5. Harvest Song Wild Strawberry Preserves Quick View

    Harvest Song Wild Strawberry Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  6. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  7. Peppadew Peppers Quick View

    Peppadew Peppers

    $8.99/EA
    Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More
  8. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  9. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More

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