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Specialty Foods

Specialty Foods

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  1. Anarchy in a Jar Jam Quick View

    Anarchy in a Jar Jam

    Price From:
    $8.99/EA
    Since 2009, Laena McCarthy has been making artisan jams, jellies, chutneys, and preserves in Brooklyn. Read More
  2. Panzanella Crackers Quick View

    Panzanella Crackers

    $6.99/EA
    Croccontini means "crunchy little bite" but we prefer to think of these as the thing that made us believe flatbreads could be better than crackers. Read More
  3. Petit Toasts Quick View

    Petit Toasts

    $3.99/EA
    Crunchy! Made from perhaps the smallest loaf of bread in the world, these little crispies add good texture to elegant canapés. Read More
  4. Cerignola Olives Quick View

    Cerignola Olives

    $7.99/EA
    Big and green, crisp, buttery and meaty; these giants are the real deal. No artificial coloring and from Cerignola, Italy, the heel of the boot. Read More
  5. Pepper Jelly Quick View

    Preservation Society
    Pepper Jelly

    $9.99/EA
    Sugar and spice and everything nice--that’s what this jelly is made of. Read More
  6. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  7. Peppadew Peppers Quick View

    Peppadew Peppers

    $8.99/EA
    Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More
  8. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  9. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More

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