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Specialty Foods

Specialty Foods

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  1. Omnivore Salt Quick View

    Omnivore Salt

    $15.99/EA
    Chef secret: season everything. Even better: season with Omnivore Salt. A bag of Omnivore Salt is full of sea salt harvested from salt beds off the coast of Northern California, plus a secret and genius blend of organic spices. Salt Man Angelo Garro hails from Siracusa, on the Sicilian coast. He grew up cooking, pickling, foraging, and he took all this culinary soul with him to San Francisco. We have Angelo’s grandmother to thank for the Omnivore Salt recipe, which has the magic property of making nearly everything you cook taste better. Use this baby as a rub on meat and fish, sprinkle on veggies, soups, eggs and salads. 6 oz. Read More
  2. Valliser Membrillo Quick View

    Valliser Membrillo

    $10.99/EA
    Raw quince is so woolly, sour and astringent that in Turkish, the phrase "eating the quince" is slang for "getting into serious trouble." But when cooked slowly with the right amount of sugar and lemon juice, sweet alchemy happens. This membrillo, Spanish for quince paste, comes straight from Penedés, Spain. It’s floral notes of apple and pear make a pitch perfect pairing for oh so many cheeses. Manchego is classic—and there’s nothing wrong with classic!—but we also love it with blue cheese (Pria Azul!) and goat cheese (Bauma Madurat!). So versatile. So beautiful. 350g. Read More
  3. Sriracha Chili Sauce Quick View

    JoJo's
    Sriracha Chili Sauce

    $13.99/EA
    Move over, rooster: there's a new sriracha in town. Handmade in small batches, JoJo's Sriracha Chili Sauce is an elevated chili sauce: spicy, garlicky, tangy, a little sweet, with incredible depth of flavor. Twist off the top, take a whiff, and imagine all the ways to incorporate it into every meal: dolloped on eggs, slathered on a sandwich or burger, as a rub for grilled meats...Jolene "JoJo" Collins, the woman behind the jar, even eats it on vanilla ice cream! Made with only 5 ingredients (organic peppers, vinegar, palm sugar, garlic, and sea salt), this is the stuff sriracha dreams are made of. Read More
  4. Trees Knees Spicy Syrup Quick View

    Trees Knees Spicy Syrup

    $19.99/EA
    Start with the best, read-deal maple syrup from Catskill Mountain Sugar House, tapped from 800 acres of maples grown in mountain-fresh water and pristine air. Next, add a special blend of chili peppers, by hand in Brooklyn. Trees Knees is born! Pour it over waffles and bacon, use it to glaze salmon and shrimp, or season standing ovation-worthy sweet potatoes. Read More
  5. Dragonfly Granola Quick View

    Dragonfly Granola

    $11.99/EA
    Granola guru Susan Weseen grew up in British Columbia, with summers filled with dragonflies. When she moved to Brooklyn, she noticed the buzz of dragonflies and boom! Susan had a name for her addictive granola, made with organic, highest quality, organic ingredients. Dragonfly granola is not too sweet, super crunchy, and made for snacking out-of-hand or sprinkling atop yogurt and ice cream. Fig Hazelnut: Toasty hazelnuts, mission figs, maple syrup, and a dusting of nutmeg. Date Pistachio: Deglet dates (sometimes called the “queen of dates”), pumpkin seeds and pistachios, coconut flakes, and a pinch of ras el hanout. Cherry Walnut: Sour cherries, walnuts, coconut sugar and flakes, and cloves. 7 oz. Read More
  6. Three Little Figs Jams Quick View

    Three Little Figs Jams

    $17.99/EA

    Three Little Figs Balsamic Fig Jam

    Three Little Figs founder Liz left her globe-trotting fashion stylist life to make jam. She moved to her hometown, Portland, and basked in the delicious, inventive local foods that were everywhere. But she noticed a sad lack of local condiments to help make cheese and meat sing. So she created Three Little Figs, her own small-batch jam with local, organic ingredients and big flavor.

    This is Liz’s original creation, and it’s a classic. Fresh local figs, aged balsamic, and a hint of rosemary are awesome as a glaze on salmon or pork. And it’s a no-brainer with cheeses galore—fresh goats, pillowy bloomy rinds, cheddars, blues…you can’t possibly go wrong. (Go ahead, try to mess it up.)

    Three Little Figs Puddletown Pub Chutney

    Old (the age old art of preserving) meets new (modern, awesome flavor). Three Little Figs of Portland, Oregon slow-simmer crisp apples and onions in espresso stout with cider vinegar, brown sugar, molasses, mustard seeds and currants. Autumn in a jar. Nibble with cheddar cheese and brats on a rainy day; smear on a grilled cheese or a roast beef sammy.

    Three Little Figs French Onion Confit

    The slower Walla Walla onions get cooked down ‘til melty and sweet, the better. So the Three Little Figs folks in Portland cook low and slow, with wine, fragrant herbs and a glug of cognac. Spread on a gruyere grilled cheese, or serve beside Olympia sausages. A friend to picnics everywhere.

    9.25 oz. Read More
  7. New Brown Butter Caramels Quick View

    Brown Butter Caramels

    $19.99/EA
    What is better than rich, decadent brown butter caramels? Coat them in Hispaniola Dark Chocolate and add a touch of bourbon. This 9 piece tin is sure to wow friends or loved ones. Read More
  8. New Big Picture Goat Caramel Box Quick View

    Big Picture Goat Caramel Box

    $15.99/EA
    Handmade in Townshend, Vermont, these goat’s milk caramels use the raw milk from happy goats that graze on spring wildflowers, summer berries and legumes, autumnal foliage and apples. The resulting caramels are seriously delicious. Read More
  9. New Danny Macaroons Quick View

    Danny Macaroons

    $15.99/EA
    Known throughout New York City as the premiere producer of macaroons, Danny Macaroons is famous for their gourmet, handmade macaroons. Here we have a collection of four of their delightful coconut snacks. Read More

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