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Specialty Foods

Specialty Foods

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  1. Gordy's Pickles Quick View

    Gordy's Pickles

    $15.99/EA
    We’re suckers for these crispy, brine-y, vibrant pickles. These babies are packed by hand every day by Sheila Fain and Sarah Gordon, who put in 15-hour days, and do everything to ensure a great product: from slicing to canning to taping up boxes. No detail is ignored—spice to dice—and the proof is in the pickle. Try: Thai Jalapeno and Sweet Chips Read More
  2. McCauley's Relish Quick View

    McCauley's Relish

    $16.99/EA
    Relish is a family affair for the McCauleys, whose love of fresh peppers spans generations. Their first batch sold out in two hours at the annual festival! Every batch is hand chopped, roasted and jarred in Northern Virginia. This is relish to be relished by all! Read More
  3. White Whale Bitters Quick View

    White Whale Bitters

    $15.99/EA
    Made by Corey and Dave in Durham, NC, these bold mixers are created with love, exotic juices and garden-fresh herbs. It’s really quite simple—there’s no need to set sail for the high seas every time you want an outstanding cocktail. The search is over: your white whale is right here in this bottle. Read More
  4. Mike's Hot Honey Quick View

    Mike's Hot Honey

    $13.99/EA
    Mike’s Hot Honey is a chili pepper-infused honey made in Brooklyn, NY.  Hot Honey is a scintillating addition to any number of dishes in need of a little sweet heat, including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream.  Also useful in cocktails and marinades, Mike’s Hot Honey is a versatile condiment made with the heat lover in mind. Read More
  5. Farcellets Quick View

    Farcellets

    $10.99/EA
    Farce-what? While you might be tempted, please don’t smoke these little bundles of herbs. More on par with a bouquet garnis than other herbs you might come across in the Village, you use this tightly wrapped package to add flavor and depth to sauces, soups and or brines. Read More
  6. Fruition Chocolate Quick View

    Fruition Chocolate

    $12.99/EA
    Small-batch, bean-to-bar chocolates made in a Catskill Mountains chocolate workshop—not by elves, but by one, Bryan Graham, who’s had a passion for chocolate and incredible food since he was a lad. He learned the basics from his grandmother and put in his time as a pastry chef, studying at the CIA and as an apprentice to Jaques Torres—i.e., the man knows a thing or two about a thing or two when it comes to sweet things. He’s devoted his life to making the world a more chocolatey place and we thank him for it. Read More
  7. Primcipatio Rogue Rice Quick View

    Primcipatio Rogue Rice

    $13.99/EA
    East of Turin in the fertile Po River Valley (home to Grana Padano, too!) is the 12th century estate of Principato di Lucedio. Monks introduced and developed the process of cultivating rice here in the 15th century. Using water from local rivers, the monks created canals that flooded the fields and protected the rice during peak growing times. The estate had numerous owners over the years and the cultivation of rice continued.  Most recently, in 1937, Count Paolo Cavalli d’Olivola bought the estate.  His daughter, Contessa Rosetta Clara Cavalli d’Olivola currently oversees production at Lucedio with her son Paolo.  Read More
  8. Raincoast Crisps Quick View

    Raincoast Crisps

    $10.99/EA
    A cracker that can hold its own; that’s what we asked for and that’s what we got. Made by Leslie Stowe in Vancouver, Canada, these hearty, sturdy crisps are baked in small batches, with so much goodness, we can’t keep our favorite cheeses and dips away from them. Read More
  9. Murray's Olive Oil Quick View

    Murray's Olive Oil

    $10.99/EA
    It's big, it's good, and it's a bargain. The folks at Divina cold-press olives grown in select locations in California and across the Mediterranean to create a blend that is an excellent choice for dipping, salads, and all your cooking needs. Read More

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