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Specialty Foods

Specialty Foods

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  1. Fruition Chocolate Quick View

    Fruition Chocolate

    $12.99/EA
    Small-batch, bean-to-bar chocolates made in a Catskill Mountains chocolate workshop—not by elves, but by one, Bryan Graham, who’s had a passion for chocolate and incredible food since he was a lad. He learned the basics from his grandmother and put in his time as a pastry chef, studying at the CIA and as an apprentice to Jaques Torres—i.e., the man knows a thing or two about a thing or two when it comes to sweet things. He’s devoted his life to making the world a more chocolatey place and we thank him for it. Read More
  2. Sriracha Chili Sauce Quick View

    JoJo's
    Sriracha Chili Sauce

    $13.99/EA
    Move over, rooster: there's a new sriracha in town. Handmade in small batches, JoJo's Sriracha Chili Sauce is an elevated chili sauce: spicy, garlicky, tangy, a little sweet, with incredible depth of flavor. Twist off the top, take a whiff, and imagine all the ways to incorporate it into every meal: dolloped on eggs, slathered on a sandwich or burger, as a rub for grilled meats...Jolene "JoJo" Collins, the woman behind the jar, even eats it on vanilla ice cream! Made with only 5 ingredients (organic peppers, vinegar, palm sugar, garlic, and sea salt), this is the stuff sriracha dreams are made of. Read More
  3. Fixx Chocolates Quick View

    Fixx Chocolates

    $10.99/EA
    Coming soon... Read More
  4. New Westwind Smoky Tomato Jam Quick View

    Westwind Smoky Tomato Jam

    $17.99/EA
    Westwind, a postcard-pretty orchard in the shadows of the Catskills in New York’s Hudson Valley, has been growing organic apples since the 1930’s. In 2009, Fabio the farmer realized his dream, purchased the property, and started growing pears, berries, tomatoes and more alongside the prized apple trees. The world is tastier since, and this “marmellata di pomodoro affumicato” is ample proof. It’s crafted from Westwind’s own organic heirloom tomatoes, apples, sugar, lemon juice, kosher smoky salt, sweet paprika, black pepper and hot chili flakes, then cooked for hours to develop deep, intense flavors of roasty tomato, sunshine, and smoke. Slather on a grilled cheese sandwich, use as the T in a BLT, whisk into vinaigrette, or spread inside a crepe or atop a tart. Read More
  5. New Trees Knees Spicy Syrup Quick View

    Trees Knees Spicy Syrup

    $19.99/EA
    Start with the best, read-deal maple syrup from Catskill Mountain Sugar House, tapped from 800 acres of maples grown in mountain-fresh water and pristine air. Next, add a special blend of chili peppers, by hand in Brooklyn. Trees Knees is born! Pour it over waffles and bacon, use it to glaze salmon and shrimp, or season standing ovation-worthy sweet potatoes. Read More
  6. New Crisp and Co. Quick View

    Crisp and Co.

    $12.99/EA

    Marinated Mushrooms- Crisp & Co. founder Thomas Peter grew up near Kennett Square, PA, the “Mushroom Capital of the World.” Inspired by his ‘shroom-filled childhood, he now has small, super-flavorful cremini mushrooms custom grown for Crisp & Co. He seasons them with fresh thyme and bay leaf from a local herb farm, California heirloom garlic and plenty of extra-virgin olive oil. Serve beside cheese and crusty bread; or make a mushroomy pasta salad.

    Spicy Dilly Beans- “I’m a scientist by training, so I looked at [pickle creation] as kind of an experiment. I did experiments with dill seed versus dill weed and different types of garlic…And all these things, surprisingly, have a big impact on the flavor,” says Crisp & Co. founder Thomas Peter of Hockessin, DE. With his Spicy Dilly Beans…eureka!  Perfection! Crunchy green beans get delicately pickled in savory spices and Californian heirloom garlic. They’re genius served in a Bloody Mary, or with a spicy blue cheese. 

    Grand Dill Pickles-The secret behind Crisp & Co.’s addictively crunchy, briny dill pickles? Science! Founder Thomas Peter of Hockessin, DE, uses his background — a master's degree in biomedical engineering, a former career as a cancer researcher and passion for molecular gastronomy — to create pickle perfection. These snappy treats get their complexity from ten herbs and spices, Californian heirloom garlic and fresh Kirby cukes. A great friend to BBQ, sandwiches of all kinds…and yummy right out of the jar. 

    Sweet Gingers- These snappy beauties won second place in 16th annual International Pickle Festival in Rosendale, NY in 2014. They’re more sweet than spicy—pickle master Thomas Peter claims they are a great incentive for toddlers to eat dinner. They win adults’ hearts, too, with their fresh, complex flavor. They work wonders in sandwiches, tuna salad, and straight outta the jar. 

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  7. New Bees Knees Spicy Honey Quick View

    Bees Knees Spicy Honey

    $19.99/EA
    Sugar and spice and total brilliance is in this bottle of chili-infused raw honey, hand-made in Brooklyn from the elixirs of independent beekeepers in New York’s Hudson Valley. Drizzle over fresh ricotta and vanilla ice cream; slather on toasted bread or corn muffins; make a killer hot toddy. Read More
  8. Gordy's Pickles Quick View

    Gordy's Pickles

    $15.99/EA
    We’re suckers for these crispy, brine-y, vibrant pickles. These babies are packed by hand every day by Sheila Fain and Sarah Gordon, who put in 15-hour days, and do everything to ensure a great product: from slicing to canning to taping up boxes. No detail is ignored—spice to dice—and the proof is in the pickle. Try: Thai Jalapeno and Sweet Chips Read More
  9. Out of stock Liddabit Sea Salt Caramels Quick View

    Liddabit Sea Salt Caramels

    $11.99/EA
    Info coming soon... Read More

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