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Specialty Foods

Specialty Foods

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  1. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  2. Fig Almond Bar Quick View

    Fig Almond Bar

    $3.99/EA
    These chewy treats are made by four brothers in Valencia, Spain. Read More
  3. Apricot Bar Quick View

    Apricot Bar

    $3.99/EA
    These chewy treats are made by four brothers in Valencia, Spain. Read More
  4. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  5. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  6. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  7. Peppadew Peppers Quick View

    Peppadew Peppers

    $8.99/EA
    Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More
  8. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  9. Castelvetrano Olives Quick View

    Castelvetrano Olives

    $7.99/EA
    The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More

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