Specialty Foods
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French Green Olives with Herb
$7.99/EAFresh, unpasteurized French olives marinated with a medley of Provencal herbs: basil, thyme, rosemary, sage, marjoram and savory. Bright green and briny with a lovely bouquet! Read More -
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Nicoise Olives
$5.99/EAOk, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More -
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Preservation Society Pepper Jelly
$9.99/EASugar and spice and everything nice- that’s what this jelly is made of. Read More -
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Greek Olive Mix
$5.99/EAA visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black, Gordal, Cracked Green and Blond Olives. A medley of flavors and textures. Read More -
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Peppadew Peppers
$8.99/EALooking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More -
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Sir Kensington's Gourmet Scooping Ketchup
$9.99/EATired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More -
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Original Beef Jerky
$7.99/EAMade in New York, Field's Original jerky is simple: hickory smoked 100% Top Round American beef that's marinated in brown sugar and black pepper, dried, then packaged for your consumption-no MSG, no sweaty plastic wrapper. Read More -
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Mitica Homemade Membrillo
$8.99/EADo like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More -
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