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Specialty Foods

Specialty Foods

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  1. Fig Almond Bar Quick View

    Fig Almond Bar

    $3.99/EA
    These chewy treats are made by four brothers in Valencia, Spain. Read More
  2. Apricot Bar Quick View

    Apricot Bar

    $3.99/EA
    These chewy treats are made by four brothers in Valencia, Spain. Read More
  3. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  4. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  5. Peppadew Peppers Quick View

    Peppadew Peppers

    $8.99/EA
    Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More
  6. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  7. Harvest Song Wild Strawberry Preserves Quick View

    Harvest Song Wild Strawberry Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  8. Castelvetrano Olives Quick View

    Castelvetrano Olives

    $7.99/EA
    The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More
  9. Murray's Mixed Olives Quick View

    Made by Murray's
    Murray's Mixed Olives

    $7.99/EA
    Murray's secret assortment of olives. You get a taste of them all: green, black, purple, spicy, zesty, unpasteurized, a hint of herbs, etc. Read More

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