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Specialty Foods

Specialty Foods

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  1. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  2. Date Almond Cake Quick View

    Date Almond Cake

    $11.99/EA
    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  3. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  4. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  5. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  6. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  7. Harvest Song  Rose Petal Preserves Quick View

    Harvest Song Rose Petal Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  8. Harvest Song Walnut Preserves Quick View

    Harvest Song Walnut Preserves

    $12.99/EA
    To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More
  9. Cerignola Olives Quick View

    Cerignola Olives

    $7.99/EA
    Big and green, crisp, buttery and meaty; these giants are the real deal. No artificial coloring and from Cerignola, Italy, the heel of the boot. Read More

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