Specialty Foods
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Dried Apricots
$7.99/EATheir firm, yet pliable texture and agreeable sweetness make them a good snack for you and the young-uns. Read More -
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Moroccan Beldi Olives
$7.99/EAThese spicy black olives from central Morocco have a wrinkled, leathery surface resulting from being rolled in salt. Read More -
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Mt. Vikos Spreads
Price From:$7.99/EAInspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More -
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French Green Olives with Herb
$7.99/EAFresh, unpasteurized French olives marinated with a medley of Provencal herbs: basil, thyme, rosemary, sage, marjoram and savory. Bright green and briny with a lovely bouquet! Read More -
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Original Beef Jerky
$7.99/EAMade in New York, Field's Original jerky is simple: hickory smoked 100% Top Round American beef that's marinated in brown sugar and black pepper, dried, then packaged for your consumption-no MSG, no sweaty plastic wrapper. Read More -
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Dalmatia Fig Spread
$7.99/EAYou can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More -
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Murray's Mixed Olives
$7.99/EAMurray's secret assortment of olives. You get a taste of them all: green, black, purple, spicy, zesty, unpasteurized, a hint of herbs, etc. Read More -
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Castelvetrano Olives
$7.99/EAThe distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More -
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Cerignola Olives
$7.99/EABig and green, crisp, buttery and meaty; these giants are the real deal. No artificial coloring and from Cerignola, Italy, the heel of the boot. Read More



