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Condiments & Sauces

Condiments & Sauces

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  1. Pepper Jelly Quick View

    Preservation Society
    Pepper Jelly

    Sugar and spice and everything nice--that’s what this jelly is made of. Read More
  2. Relish Quick View


    Relish is a family affair for the McCauleys, whose love of fresh peppers spans generations. Their first batch sold out in two hours at the annual festival! Every batch is hand chopped, roasted and jarred in Northern Virginia. This is relish to be relished by all! Read More
  3. Sir Kensington Mustard Quick View

    Sir Kensington Mustard

    Dress your sandwich like the very model of the modern major general with all-natural gourmet spreads made right here in NYC. Founded in 2008 by college pals, Scott Norton and Mark Ramadan, the business is committed to creating traditional yet innovative condiments in their Prohibition-era building overlooking the Hudson. Read More
  4. Date Syrup Quick View

    Date Lady
    Date Syrup

    All dates, all the time! The only ingredient in this rich date syrup is 100% organic dates. The sweet flavor and thick texture are reminiscent of molasses or honey, but with the complex, earthy fruitiness that only dates can bring. Read More
  5. Sriracha Chili Sauce Quick View

    Sriracha Chili Sauce

    Move over, rooster: there's a new sriracha in town. Handmade in small batches, JoJo's Sriracha Chili Sauce is an elevated chili sauce: spicy, garlicky, tangy, a little sweet, with incredible depth of flavor. Twist off the top, take a whiff, and imagine all the ways to incorporate it into every meal: dolloped on eggs, slathered on a sandwich or burger, as a rub for grilled meats...Jolene "JoJo" Collins, the woman behind the jar, even eats it on vanilla ice cream! Made with only 5 ingredients (organic peppers, vinegar, palm sugar, garlic, and sea salt), this is the stuff sriracha dreams are made of. Read More
  6. Murray's Preserves for Cheese Quick View

    Murray's Preserves for Cheese

    Murray's Special Edition Preserves for Cheese are made specifically for pairing with our favorite cheeses. And they're the real deal: made with real fruit, real spices, and real sugar, these preserves don't have any nasty fillers, preservatives, or ingredients you can't pronounce. Read More
  7. Sir Kensington Special Sauce Quick View

    Sir Kensington Special Sauce

    Think French remoulade, with a touch of paprika, a dash of mustard, and the crunch of pickles. A flavor bomb made with cage-free eggs and farmstand ingredients. Your secret to hamburger happiness, or use as a dip for cold shrimp or steamed artichokes, a sandwich spread, and a tuna salad perker-upper. Read More
  8. Momofuku Ssam Sauce Quick View

    Momofuku Ssam Sauce

    This elixir from the Momofuku kitchen is made with traditional Korean gochujang. There’s wild flavor going on here—hey there, umami. Your rice, ramen, burgers, pizza, french fries, and roasted meats and veggies will sing…no, croon! Read More
  9. Omnivore Salt Quick View

    Omnivore Salt

    Chef secret: season everything. Even better: season with Omnivore Salt. A bag of Omnivore Salt is full of sea salt harvested from salt beds off the coast of Northern California, plus a secret and genius blend of organic spices. Salt Man Angelo Garro hails from Siracusa, on the Sicilian coast. He grew up cooking, pickling, foraging, and he took all this culinary soul with him to San Francisco. We have Angelo’s grandmother to thank for the Omnivore Salt recipe, which has the magic property of making nearly everything you cook taste better. Use this baby as a rub on meat and fish, sprinkle on veggies, soups, eggs and salads. 6 oz. Read More

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