The perfect top-your-burger-melter! Made in Milton, Iowa, this award-winning cheddar produced by the Musser family uses pastured, hand-milked cow's milk from local Amish farms, all within 15-miles of the creamery.
It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More