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Honey, Jam & Spreads

Honey, Jam & Spreads

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  1. Truffle Honey Quick View

    Truffle Honey

    Honey mixed with actual truffles! Cast those synthetic imitations aside and try some of this fragrant honey over blue or soft cheeses. Read More
  2. Out of stock Seashore Honey Quick View

    Seashore Honey

    If you’re looking for something to get all whipped up about, look no further. This Quebecoise, churned seashore honey is worked up into a state of sweet, creamy heaven-sauce unlike any you’ve tried before. As seen in the Wall Street Journal. Read More
  3. Westwind Raw Honey Quick View

    Westwind Raw Honey

    The folks at Westwind Orchard, in the shadows of the Catskills in New York’s Hudson Valley, fell in love with bees—and the sweet fruits of their labor—circa 2008. Since then, their orchard has been home to Italian and Russian bee colonies—pretty impressive bee lineages. Commercial apiaries often clip the wings of the queens, thus curbing their ability to swarm. Westwind lets their bees swarm free. The beekeepers leave plenty of honey for their colonies to feast upon (the bees also forage on a smorgasbord of organic buckwheat, yellow mustard, and peas). The rest of the honey gets collected and sold, because we—and you—are the luckiest. It even won a 2015 Good Food Award. The raw, unprocessed nectar is redolent of fresh flowers and carmelized sugar. Drizzle on ricotta or yogurt; glaze veggies, ham, or chicken wings. Or serve with fresh chevre or punchy blue cheese. We’re beelievers. Read More
  4. Red Bee Honey Comb Quick View

    Red Bee Honey Comb

    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More

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