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  1. New Mustapha's Saffron Quick View

    Mustapha's Saffron

    $24.99/EA
    Quite rightly regarded as one of the world's most special spices, saffron has a long, exotic history. Delicate, firery-hued and spectacular in stews and paella, having a tin in the cupboard is also good luck. Read More
  2. New Bittermens Bitters Quick View

    Bittermens Bitters

    $29.99/EA
    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  3. Blis Bourbon Barrel Aged Maple Syrup Quick View

    Blis Bourbon Barrel Aged Maple Syrup

    $27.99/EA
    Founded and run by chef Steven Stallard, BLiSA is a green company that sources organic ingredients as much as possible, and uses sustainably resourced fish for their fish sauce and roe. Steven got his start as an outdoorsman as a boy exploring the banks of the Jordan River in northern Michigan. Read More
  4. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    $26.99/EA
    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  5. New Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives - a spicy, lush varietal - and gently smoked with oak, beech and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish and charred meat - as well as being an excellent compliment to a bowl of sea salt-topped fresh burrata and a loaf of crusty bread. Read More

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