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  1. Out of stock Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena
    Castillo de Canena Smoked Olive Oil

    Made from 100% Spanish Arbequina olives—a spicy, lush varietal—and gently smoked with oak, beech, and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish, and charred meat—as well as being an excellent compliment to a bowl of sea salt-topped fresh Burrata and a loaf of crusty bread. Read More
  2. Bittermens Bitters Quick View

    Bittermens Bitters

    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  3. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  4. Blis Bourbon Barrel Aged Maple Syrup Quick View

    Blis Bourbon Barrel Aged Maple Syrup

    Founded and run by chef Steven Stallard, BLiSA is a green company that sources organic ingredients as much as possible, and uses sustainably resourced fish for their fish sauce and roe. Steven got his start as an outdoorsman as a boy exploring the banks of the Jordan River in northern Michigan. Read More

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