This is Stilton's biggest competition - the raw milk recipe of England's most well-known blue cheese, Stichelton puts in the effort of making each wheel of this hand-crafted cheese a spicy-sweet homage to its older brother. Its soft creaminess doesn't simply melt away, but spreads across the palate and allows the meatiness to dissolve into caramel with each bite. A glass of Riesling works wonders with that hint of sweetness, as well as a drizzle of honey. Piquancy near the rind might be stronger than the average blue, but the careful sweetness of the interior paste can win over just about anyone.

Just the Facts

Milk Type
Rennet Type