Pleasantly playful and seriously sharp, we like to think Tickler’s name derives from the flirtatious dance of salty, sweet, and fruity that lingers on your palate after every taste. Tickler is crafted from local pasteurized cow's milk harvested from the lush Devon milk fields. After the 40 pound blocks have been made with traditional cultures they are aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops. The cheeky company loves their award winning cheese so much that they specially created a beer that provides the ultimate pairing. A bitter blond ale should do the trick of balancing Tickler's nutty sweetness.