Bangers & Irish Cheddar
Recipe: Bangers & Irish Cheddar
Bangers & Irish CheddarThe Cheese Dog, Irish Style
- Prep Time : 15 min.
- Cook Time : 2 hrs.
- Total Time : 2 hrs. 15 mins.
- Serves 4
- Preheat the oven to 350°. Put shredded cabbage into an oven-safe dish with the butter, caraway seeds, salt, and 1/4 cup water. Cover with tinfoil and cook, until the cabbage is tender and bright purple in color, about 2 hours.
- While cabbage is braising, add the vegetable oil to a medium pan and brown the sausages on all sides over medium-high heat. Wrap the buns in tinfoil and place in the oven for about 5 minutes to warm through.
- To serve, spread the mustard and pub chutney on the bottom of the buns, then add the sausages. Top with the braised red cabbage and Irish cheddar. Place the assembled bangers under a broiler for about 1 minute, or until the cheese has melted.