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The Farm At Doe Run Batch #13

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Thirteen is definitely a lucky number for Doe Run—at least when it comes to cheese! This delightfully crunchy cheese, named after the batch it was produced from, is an absurdly snackable creation that tastes like fresh butter melted over whole wheat toast. The Farm at Doe Run, nestled in the pastures of southeastern Pennsylvania, practices organic, sustainable farming and sources all of their milk on-site from three herds, which is then converted into delicious and award-winning farmstead cheeses. With the coloring and flavor of a baked cheese crisp, this tasty stunner has subtle notes of salted caramel, making this sweet and complex cheese the perfect choice for hearty crackers and a crisp white wine.

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Just the Facts

United States
Milk Type
Cow, Goat, Sheep
Rennet Type
7 Months