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Mystic Cheese Co. Cachalot

$34.00/Lb


This standout cheddar-like cheese from Connecticut’s Mystic Cheese Co. has a profile similar to traditional English creations like Lancashire. Aged for four months, it’s notably creamy and buttery, with dense, toothsome paste that crumbles beautifully. Cachalot’s fruity undertones give it a slightly fermented flavor, which makes it ideal for pairing with wine. Try it with a glass of Merlot, a dollop of Black Cherry Confit, and a rustic cracker like Jan’s Farmhouse Cranberry and Pistachio Crisps.


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Just the Facts

Country
United States
Region
CT
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
120 days