Cacio e Pepe Cheese Dip
Cacio e Pepe Cheese Dip
A creamy, pasta-inspired party dip
If you love the classic Italian dish Cacio e Pepe, you’ll want to try your hand at this simple dip recipe that combines the best flavors of this iconic pasta sauce into one creamy spread that’s perfect for crackers and bread. We’ve combined classic cream cheese with Italian Pecorino to create a bright, tangy blend that’s seasoned with fresh black pepper and salt to create a quick and easy dip that’s guaranteed to please at your next party. Try topping it off with scallions and serving with crunchy crackers, naan or pita, or fresh veggies.
Cacio e Pepe Cheese Dip
A creamy, pasta-inspired party dip - Prep Time : 5 min
- Cook Time : 5 min
- Total Time : 10 min
- Serves 4
Ingredients
- 1 lb. Champlain Valley Creamery Organic Cream Cheese
- 3 oz. Murray’s Pecorino Calabrese, plus 1 tbsp. for topping
- 3 tsp. Black Pepper
- Salt, to taste
- 10 oz. Milk
- Chives for garnish
Directions
- Mix cream cheese, Pecorino Calabrese, black pepper, milk and salt in blender or hand mixer until smooth. (Black pepper can be increased or decreased to liking)
- Top with reserved tablespoon of Pecorino Calabrese and chopped chives
