Tanara Culatta Whole Piece

This whole piece of culatta is a rare and eye-catching delicacy. Rich and mouthwatering, it's an especially savory take on traditional prosciutto and an Italian charcuterie staple that you’ll want to serve up on your next cheese board or impress guests as a luxe centerpiece for any spread. Made from the same hogs as prosciutto, the curing process differs slightly, as only the most tender part of the leg is removed and cured individually, resulting in a decadent, silky, and luxurious prosciutto-style ham. Try pairing a few slices with fresh melon and Parmigiano Reggiano for a true taste of Italy.

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