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Brooklyn Cured Sliced Smoked Beef Salami

$12.00 / 3 oz Pack
brooklyn cured sliced smoked beef salami meats
Brooklyn Cured Sliced Smoked Beef Salami
  • Age: 45-60 Days
  • Beef
  • by Brooklyn Cured
  • United States

Highlighting the best that New York City deli culture has to offer, Brooklyn Cured Beef Salami is a beautifully marbled, lightly smoked cured meat. It’s richer than pork salami, made from pasture-raised, antibiotic-free beef. Savory and robust, it’s perfect for pairing with Jasper Hill Farm Bayley Hazen Blue and Firehook Multigrain Flax Crackers.

“I’ve really tried to keep a pack of this for longer than one evening, but it’s so snackable that the bag is always empty before the night is over. Like bresaola, this salami is great with blue cheese but you can also switch it up by pairing it with an oniony Alpine cheese, like Challerhocker. Tie it together with sundried tomatoes for a bite full of flavor.”
Murray’s Marketing – New York, NY
Beef, Salt, Dextrose, Celery Powder, Spices, Cherry Powder, Garlic, Lactic Acid Starter Culture
  • Brooklyn Cured Beef Salami highlights the best that New York City deli culture has to offer.
  • It’s beautifully marbled and lightly smoked, made from pasture-raised, antibiotic-free beef and taking on a deep red coloring.
  • It’s richer than pork versions, but just as savory and robust.
  • Since 2010, Brooklyn Cured and founder Scott Bridi have masterfully created small-batch, artisan charcuterie.
  • Seasoned with a blend of herbs and spices, Brooklyn Cured Beef Salami works just as well on a homemade sandwich as it does on a charcuterie plate.
  • Brooklyn Cured draws upon the traditions of Italian salumerias, Lower East Side delis, French charcuterie shops, and German beer gardens to create their own artisanal dry-cured meats.
  • Scott Bridi, the Brooklyn-based founder, has over 15 years of experience in the food industry as a chef, butcher, culinary instructor, and charcutier.
  • He’s made charcuterie in some of New York’s best restaurants and butcher shops, even establishing a charcuterie program in a Michelin 3-star restaurant in Manhattan.
  • Brooklyn Cured uses pasture-raised, antibiotic-free meat in all of its products.
  • They draw inspiration from the diverse cultural and culinary history of Brooklyn’s many neighborhoods to create everything from dry-cured meats and sausages, to hot dogs and deli meats.
  • Brooklyn Cured has helped to usher in a new kind of Renaissance to the US charcuterie market, giving traditional European recipes for dry-cured meats a modern feel. 
Independently Owned
Gluten Free

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