Summer Party Cheese Cups
A cheese board transformed into individual cups
MURRAY'S FOR THE HOLIDAYS: GIFT GUIDES, HOSTING TIPS & MORE | BEAT THE RUSH ON SEASONAL CHEESES & GIFTS
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With just the slightest hint of blue veining, Champignon Cambozola Black Label is a mild, spreadable blue cheese unlike any other. The pasteurized cow’s milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crème blue with a bloomy, gray-mold rind. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack.
“This is my go-to blue. Sweet and creamy—with just a hint of the earthy spice from the blue—it’s alarmingly easy to eat and will convert even the pickiest eater to a blue cheese fan. Try smearing a healthy wedge on top of some fresh-from-the-oven brownies.”
Allergens: Milk
Harder blue cheeses can stay fresh for up to two to three weeks in a crisper drawer when wrapped tightly and unopened, while softer blues may start to dry out after approximately two weeks. The best thing to do is keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. Additionally, we recommend wrapping your blue cheese in aluminum foil. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!
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