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Chevre D'Argental

$40.00 / Lb
chevre d argental cheese
Chevre D'Argental
  • Pasteurized
  • Microbial Rennet
  • Age: 3 weeks
  • Goat Milk
  • France
  • Approachable
  • Soft

If a classic brie is the regular star of your cheeseboard, this Chevre d'Argental is a must-taste. It shares a similar flavor profile to a double creme brie in that it’s luxuriously creamy and buttery. The difference, however, is in the noteworthy tang that comes from its goat’s milk paste. A tender, supple rind gives this chèvre a refined appearance. Its gooey good looks make it cheese-plate ready,and the straightforward flavor pairs beautifully with a light-bodied white like chenin blanc.

“A creamy cheese is an indulgence to be savored, especially when paired with a semi-dry sparkling wine.”
Murray’s Sales Team – New York, NY
Goat's Milk, Salt, Bacterial Culture, Coagulant (Microbial Rennet)

Allergens: Milk

  • In French, “chèvre” simply means goat.
  • Chèvre d’Argental ripens from the outside in. We call it a bloomy rind for the white mold that “blooms” on the rind, which is responsible for breaking down the interior paste and creating its silky texture.
  • Chèvre d’Argental is produced in the Auvergne-Rhône-Alpes, which is a region also well-known for its wines. Côtes du Rhône is one example of a wine made in this region.

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