Dufour Gourmet Pâté de Campagne
- by Dufour Gourmet
- United States
Yes, Dufour Gourmet’s Pâté de Campagne has the pleasant rustic texture of classic French country-style terrine. Yes, it’s made with rich, high-quality pork and flecks of green herbs that lend a distinctive freshness. And yes, it’s crafted with traditional touches, like a careful wrapping in caul fat. But the biggest endorsement we can give to this pâté is that it’s simply, wonderfully delicious. An effortless way to elevate your next charcuterie board, alongside Murray's Whole Grain Mustard.
- If you’re looking to serve this on a cheese board, embrace a full French theme and go with Old Chatham Sheepherding Hudson Valley Camembert and Trois Petits Cochons Cornichons.
- Pâté de campagne is a traditional French terrine made from pork and liver. It typically has a smaller proportion of liver than other pâtés, and the pork is coarsely ground for a rustic texture.