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Fabrique Délices crafts their Saucisson Sec in the traditional French style. They flavor the pork simply with sea salt, pepper, and garlic to give it a savory, rustic profile. This salami-like charcuterie is made for easy snacking, so slice it medium-thick and serve it with Murray’s Comte and a few of Murray’s Garlic & Dill Pickle Spears.
“Most of my experience with charcuterie comes from working with Italian products. However, Suacission Sec proved to me that the French have just as much to offer. I’ll never get tired of a few slices of this on a baguette with cultured butter and some cornichons.
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