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Grand Ost Havarti

$11.00 / Lb
grand ost havarti cheese
Grand Ost Havarti
  • Pasteurized
  • Microbial Rennet
  • Age: 2 Months
  • Cow Milk
  • United States
  • Approachable
  • Soft

Cream is the (not so) secret ingredient in luscious Grand Ost Havarti. Crafted in Wisconsin, this ivory-colored cheese is mild yet luxurious. The tiny eyes break up its springy paste and give it a speckled appearance. Don’t assume it’s overly subtle though. Thanks to its high butterfat content, each bite brims with creamy richness. Top your favorite cracker with a thin slice and a dollop of Divina Fig Spread.

“This cheese won’t overpower your senses. It pairs well on a cracker with a dollop of honey.”
Murray’s National – New York, NY
Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes, Annatto Coloring

Allergens: Milk

  • Havarti was originally created in Denmark.
  • A female farmer from Denmark named Hanne Nielsen was the inventor of havarti cheese.
  • Though havarti did not originate in the United States, Wisconsin cheesemakers have made the state an award-winner when it comes to this cheese.

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