The White Wine Pairing Cheese Board
A vino-inspired collection of fresh, floral flavor
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Bethmale is typically made with cow's milk, but legendary French affineur Hervé Mons crafts his Bethmale Chèvre with goat’s milk. He ages the tomme-style wheels in his caves until they emerge with a recognizable orange rind, supple ivory paste, and sweet, mild flavor profile that combines spiced hazelnuts and stone fruit. Light and floral, this cheese is a natural pairing with honey—try it with a drizzle of Bee Seasonal Organic Eucalyptus Honey or Mieli Thun Millefiori Wildflower Honey.
“This is such a unique take on a farmer's tomme since it is made with goat’s milk. It's sweet and pleasant enough to serve as the side piece to my favorite Murray's pairings like Prosciutto di Parma & Spicy Marcona Almonds. It’s also a great melting cheese--I usually take the same pairing ingredients and make little open-faced sandwiches on slices of crusty baguette and just pop it under the broiler for a minute or two!”
Allergens: Milk
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