Hungry Bird Eats Fennel + Onion Nordic Crisps
$12.00 / 5 oz Box
- by Hungry Bird Eats
- United States
Hungry Bird Eats’ Fennel + Onion Nordic Crisps combine a robust, seeded crunch with delicate aromatic flavors. And that’s a match made for cheese lovers and vegans alike. Inspired by Scandinavian rye crackers but made with a base of brown rice flour, these nut-free crisps get their nuttiness from flax, sunflower, sesame, and chia seeds. Herbaceous fennel seeds, sea salt, and a hint of onion make for one well-seasoned crisp. Those flavors pair so well with the sweet onion notes of an Alpine—go for Gruyère or Annelies.
Organic Gf Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Corn Meal, Sea Salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Fennel Seeds, Organic Garlic Powder, Organic Onion Powder.
- The Fennel + Onion crisps are crafted without nuts, soy, or added sugar. They’re also vegan and made with gluten-free ingredients.
- While traditional Danish Knækbrød is made with rye flour, Hungry Bird crafts these crackers from brown rice flour.
- Born to a Vietnamese family in Denmark, Tina Diep started Hungry Bird Eats to bring Scandinavian-style crispbread to the United States.
- She was pursuing a career in architecture when she discovered that her son was allergic to nuts and soy. That sparked the idea for Hungry Bird Eats, and her cracker journey began.
- From a company kitchen in New Jersey, Hungry Bird crafts crackers inspired by Danish Knækbrød, a dense crispbread that’s typically made with rye flour. Hungry Bird uses rye for some of their products, while others are made with brown rice flour.
- Tina is committed to sustainability, working with a local packaging company that uses solar panels and recycles paper and ink.
- Hungry Bird received a Good Food Award for their commitment to balancing delicious products and social responsibility.
AAPI Owned, Minority Owned, Woman Owned
Gluten Free, Vegan
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