Le Dix-Sept Nougat Blanc

While it has many names in different cultures, Nougat is universally recognizable as a block of sweet, firm candy stuffed with nuts, which usually makes a joyful appearance around the holidays. However, you don’t have to wait for winter to enjoy this crunchy treat—Le Dix-Sept, a San Francisco-based company, takes inspiration from nature and botanicals to create pastries born out of French tradition. Their White Nougat has a base of organic honey, with the addition of mango, cacao nibs, and almonds for a mix of sweet fruit and chocolate flavor, with soft floral notes and a deeply satisfying texture.