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Olympia Provisions Saucisson D'Alsace

Olympia Provisions Saucisson DAlsace meats

$14.00 / 4.2oz Each
Olympia Provisions Saucisson DAlsace meats
Olympia Provisions Saucisson D'Alsace
  • by Olympia Provisions
  • United States

This traditionally French Alsatian pub salami is flavored with clove, nutmeg, allspice, and cinnamon to give it a toasty blend of spice that compliments the pork’s natural richness. While it’s a perfect selection for holiday snacking, this saucisson is a year-round favorite, especially when served with buttery French cheeses like Tentation de Saint Felicien and a glass of wine from the same region like sparkling Cremant. Dropship items are excluded from our substitutions policy.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
  • Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
  • Olympia Provisions uses live, active molds in accordance with traditional methods of charcuterie-making, which adds a unique depth of flavor.
  • Immensely flavorful and aromatic, this salami is excellent sliced in a sandwich or served on a charcuterie and cheese board with Ossau Iraty and Rustic Bakery Olive Oil & Sel Gris Flatbread.
  • Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
  • Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
  • His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
  • The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
  • They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.

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