Mediterranean Carrot Salad with Creme Fraiche and Parmigiano Frico
A bright and briny vegetarian salad with homemade cheese crisps
Build a Better Summer Barbecue
Hand-picked and deeply inky, Pitted Kalamata Olives are bathed in red wine vinegar to highlight their vibrant flavor of dark fruit and smoke. Serve them with Meredith Dairy Marinated Feta and Murray's Sliced Speck to create a perfectly savory snack.
“The classic olive! Forget the sweet Castelvetrano, Kalamatas are everything you want in an olive—they’re briny, smoky, and delicious. Pop them like candy or toss them into a Greek salad with chunks of feta, tomato, and raw onion.”