Sequatchie Cove Walden
$15.20 / 7 oz Wheelprice is $15.20 by 7 oz Wheel
Sequatchie Cove Walden
- Pasteurized
- Animal Rennet
- Age: 3 Months
- Cow Milk
- by Sequatchie Cove Creamery
- United States
- ApproachableAdventurous
- SoftHard
Named for Walden Ridge in Tennessee’s Sequatchie Valley, this Reblochon-style cheese is lusciously supple. Walden is a soft-ripened selection—at first bite of the velvety paste, you’ll detect complex notes of buttered mushrooms and walnuts, with just a hint of earthy musk. A crisp white wine or a slightly sweet cider pairs beautifully with this silky cheese.
Cow's Milk, Salt, Rennet, Cultures
Allergens: Milk
- Walden is a pasteurized cheese, modeled on Reblochon. Reblochon is an AOC-protected cheese—which means it can be made only in a specific place, according to strict standards — made in the Thônes region of Haute-Savoie in France. It’s a soft cheese with a supple, buttery texture. Unfortunately, as it’s made with raw milk and aged for fewer than 60 days, it is not allowed to be sold in the United States.
- Walden is named for Walden’s Ridge, which divides the Appalachian Plateau. In conjunction with the Cumberland Plateau, Walden’s Ridge makes an almost perfectly straight 150-mile-long valley from Tennessee to Alabama.
- Pair with a crisp white wine, a plate of Sliced Tanara Culatta, and a dollop of B& R Dried Apricot Spread.
- For more than a decade, Nathan and Padgett Arnold have been making raw-milk, farmstead cheeses at Sequatchie Cove Creamery in Sequatchie, Tennessee.
- The creamery is 100% solar-powered and has a spotlight on sustainability—the Arnolds feed their whey to woodlot pigs to avoid waste.
- Sequatchie Cove Creamery’s products are inspired by cheeses from the Savoie region of France, with the unique characteristics of the local Southern terroir.
Family Owned
Don't Miss Out on Vacherin Mont d'Or
Shop Now