Red, White & Blue Slushies
A colorful cocktail for hot days and summer parties
Sidehill Farm Strawberry Jam
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- by Sidehill Farm
- United States
Sidehill Farm makes their Strawberry Jam with organic, height-of-season fruit, traditional recipes, and no pectins or preservatives. This all-natural jam features bright strawberry that’s vibrant and fresh-tasting without being too sweet. Equally delicious on a scone or PB&J sandwich, Sidehill Farm Strawberry Jam is a natural pairing for snackable cheeses like Murray’s Cave Aged Reserve Annelies or decadent selections like Fromager D’Affinois.
“I’ve found that Sidehill tends to make the purest of jams, perfectly ripe, mixed with the simplest ingredients to let the fruit flavor really shine. Baking with this jam is one of my favorite things to do, perfect for a classic New York style ccheesecake, or for topping on French toast.”
Strawberries, Pure Cane Sugar, Lemon Juice
- Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
- They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
- They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.
- Strawberries are an “accessory fruit” and are not technically berries in the scientific sense.
- Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
- They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
- They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.
Family Owned
Gluten Free
