Skip to page content

Trois Petits Cochons Mini Pâté De Foie Gras


$25.00 / 8 oz Pack
Trois Petits Cochons Mini Pâté De Foie Gras
  • Duck
  • by Les Trois Petits Cochons
  • United States

Trois Petits Cochons makes their Mini Pâté de Foie Gras with a rich blend of duck liver and duck meat. This mini pâté loaf has a silky, mousse-style texture and intensely savory flavor that combines notes of garlic, white wine, cream, and fruit in one luxurious mouthful. A thin layer of aspic jelly coats the top of the loaf, which pairs perfectly with a glass of Champagne, Firehook Sea Salt Crackers, and a dollop of V Smiley Elderberry Plum Honey Jam.

“When I want a pâté to complete my cheese and charcuterie board, this mini foie gras is a must-have, especially if you're looking to create a more luxurious spread. Rich and buttery, it doesn't need any accompaniments besides a crisp cracker--serve it up with a glass of Champagne and you'll have a full five-star meal.”
Murray’s Marketing Team – New York, NY
Duck Liver (Minimum Foie Gras Content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic:Water, Kosher Gelatin, Gognac, Glucono Dalta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices

Allergens: Eggs, Milk, Soy

  • Pâté is a type of charcuterie that’s made by combining ground meat and herbs or other flavors in a paste, mousse, or loaf.
  • Foie Gras is a traditional French mousse made from duck or goose liver and considered to be a delicacy.
  • Trois Petits Cochons Mini Pâté de Foie Gras has a smooth, silky texture as a result of the duck liver’s high fat content.
  • A layer of aspic, or flavored jelly, is added after the pâté is cooked, which helps preserve the meat.
  • Pâté is the perfect charcuterie selection to diversify a cheese board or bring an element of savory luxury to any spread.
  • Trois Petits Cochons Mini Pâté de Foie Gras pairs well with items that traditionally accompany roast duck like fruit jams, and the smooth texture and rich flavor is ideal for textured crackers and acidic accompaniments like pickles or cornichons.
  • Founded in in 1975, Trois Petits Cochons specializes in small-batch, handmade French pâté and charcuterie specialties.
  • Though it got its start as a small charcuterie in New York City’s Greenwich Village, Trois Petits Cochons has expanded over the decades.
  • Today, they offer a complete line of smoked meats, mousses, terrines, pâtés, saucissons, sausages, and other French delicacies. 

Let's Cheese-ify Your Inbox

Sign Up for Emails