Two Sisters Isabella Aged Gouda

$24.00 / Lbprice is $24.00 by Lb

Pasteurized
Animal Rennet
Age: 18 Months
Cow Milk
Netherlands

Approachable
Adventurous
Soft
Hard

Hailing from Holland, Two Sisters Isabella Aged Gouda is creamy and dense with notes of beef bouillon and butterscotch. It’s made from pasteurized cow’s milk and aged for a year, creating a unique blend of flavors that are both savory and sweet—with just a little crunch. Try it with Murray's Sliced Genoa Salami and Urban Oven Classic White Crackers alongside a glass of Côtes du Rhône.

“I love creating what we call 'perfect bites' for clients. It is the best way to showcase how pairings create a whole new flavor and experience. A personal favorite combines Isabella gouda with piedras (chocolate covered almonds). When eaten together, it tastes just like a Butterfinger.”

Murray’s Business Development – New York, NY

Pasteurized Cow's Milk, Salt, Cheese Cultures, Starter Cultures, Rennet

Allergens: Milk

Two Sisters Isabella uses pasteurized milk from free-range, grass-grazing Holstein cows in their native Holland.
In the American market, Gouda is often used to describe a wide range of Dutch cheese styles
Two Sisters is not technically a Gouda, but a variation called Proosdij; it’s similar to Gouda but has a more Parm-like sweetness
After a year of aging, Two Sisters Isabella Gouda has a dense, creamy paste with prominent sweet (butterscotch) and savory (beef bouillon) flavors.

When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.

Family Owned